Job Description
Our Sous Chefs are seasoned cooks which have gained considerable experience working in kitchens. They are very organized and comfortable working in a high-pressure environment.
The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef.
Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise.
THE DAY to DAY
- Communicates the restaurant's vision to all team members and leads by example. Reinforces the values daily and inspires the team with his / her exciting vision for the restaurant's future.
- Consistently monitors kitchen operations and cleanliness
- Builds and maintains relationships with team members and front of house management alike
- Follows proper ordering, inventory and receiving procedures
- Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
- Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
- Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching
- Uses conflict / resolution and problem solving skills
- Other duties as assigned
Qualifications
- 2-3 years of previous Sous Chef or Chef de Cuisine experience in a similar environment
- Passion for food & culinary excellence
- High level of integrity, discipline and vision
- Ability to build and nurture relationships; strong team leadership and interpersonal skills
- Reputation for paying fanatical attention to detail
- Drive and takes initiative
- Exceptional communication skills with all levels of the organization
- Performs well in a performance based culture
- Very hands on approach and motivates others by setting the example
Additional Information
We thank all applicants for their interest in Freehand Hospitality; however, only suitable candidates will be contacted to continue the application process.
Freehand Hospitality's Diversity Commitment
At Freehand Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
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