Company Description

Showcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for shared plates and cocktails. Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family’s Argentinian heritage as well as the next generation of food lovers, artists and adventurers.

Highlighting fresh and bright flavours, Bar Sofia’s all-day menu features an array of tasty snacks and small plates including addictive empanadas and colourful salads; along with larger format meat, seafood and vegetable dishes meant for sharing among friends old and new. While much of the menu is Latin inspired, Chef Walsh has thoughtfully incorporated beautiful Atlantic Canadian ingredients such as Nova Scotia mackerel, lamb and salmon, Newfoundland tuna, and P.E.I. beef cheeks.

What's in it for you?

• Gratuity sharing
• Competitive salary
• Paid vacation, sick, and personal days
• Health, dental and vision benefits with enhanced mental health coverage
• Discounted gym membership
• Employee Assistance Program
• Group life & disability insurance
• Management uniform / clothing reimbursement
• Monthly dining allowance for all O&B and Freehand locations for you and up to 3 guests
• 50% dining discount for all O&B and Freehand locations
• RRSP matching
• Tuition reimbursement
• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.

Job Description

Our Sous Chefs are seasoned cooks which have gained considerable experience working in kitchens. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise.

The Day to Day :

Qualifications

Additional Information