- Education : No degree, certificate or diploma
- Experience : 5 years or more
Work setting
Fast food
Ranks of chefs
- Executive chef
- Head chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Train meat cutters
- Cut, trim and prepare standard cuts of meat
- Clean meats to prepare for processing or cutting
Supervision
1 to 2 people
Cuisine specialties
Greek
Food specialties
Meat, poultry and game
Equipment and machinery experience
Grill
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Standing for extended periods
Health benefits
- Disability benefits
- Health care plan
Financial benefits
Gratuities
Other benefits
- Paid time off (volunteering or personal days)
- Work Term : Permanent
- Work Language : English
- Hours : 44 to 48 hours per week
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