- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work setting
Catering firm
Ranks of chefs
Chef de partie
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Cuisine specialties
- International
- Work Term : Permanent
- Work Language : English
- Hours : 40 to 44 hours per week
Chef de Partie
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Chef De Partie
A Chef de Partie, also known as a Line Cook, works to. Their duties include preparing food, making sauces, and placing food on plates in a visually appealing way. ...
Commis d'entrepôt - Lévis
Expérience en tant que commis d’entrepôt ;. ...
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Sous Chef
We are seeking a talented and dedicated Sous Chef to join our dynamic kitchen team. Proven work history as a sous chef or similar role in a high-end restaurant. If you're passionate about culinary excellence and ready to take on a leadership role in our esteemed kitchen, we invite you to apply for t...
Commis aux pièces
Tu as de l'expérience comme commis aux pièces;. ...
food service supervisor
Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
2nd Cook-HFX
Under the direction of the Sous Chef(s), Chef de Cuisine, the primary duty of the 2nd Cook is to prepare high quality food for guests based on established guidelines. Cuts and prepare food items for cooking. Previous experience in Banquets & line cooking required. ...