Tasks

• Co-ordinate special events
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week