Job Description
Position: Lab Tech - Operator 1
Location: Port Colborne, Ontario
Position Type: Operations
Compensation: $31.23/HR - Unionized
Pre-employment Requirement Successful completion of pre-employment medical and reference check
About the position
Duties and Responsibilities
- Keeping safety a top priority in everything you do
- Monitor and ensure compliance with all health & safety, food safety, environmental, and GMP rules, regulations, and policies
- Perform all required lab tests on a wide variety of wheat, flour, and bakery mixes adhering to detailed laboratory procedures
- Document and interpret test results accurately, enter results using a computerized data system, maintain records, and monitor for trends
- Monitor test result conformance to specifications and initiate investigation and corrective actions as needed, make sure any non-conforming product is identified and placed on hold
- Conduct positive release to ensure finished products meet customer quality specifications
- Communicate effectively with other departments, management, and employees including notifying appropriate teams when non-conformances and/or concerns arise
- Utilize root cause analysis thought process, maintain a proactive approach, and support sustainable solutions
- Utilize continuous improvement mindset, actively participate in identifying and correcting opportunities to improve processes including participation in the creation and documentation of Standard Operating Procedures and Work Instructions
- Retain samples of tested products in order to confirm test results and rotate them when necessary
- Prepare chemical reagents for analytical tests and monitor chemical and other lab supplies’ inventories
- Prepare Certificate of Analysis for customers with accurate information in a timely manner;
- Ensure all paperwork is filled out in a clear, legible and accurate format and completed with all required information
- Monitor, operate, maintain, calibrate, and troubleshoot laboratory instruments and equipment
- Follow QMS and GMP’s to maintain a clean, sanitary and safe work area and ensure audit ready status at all times
- Attend and practice all required health & safety and quality & food safety training
- All other duties required
Required Skills and Qualifications
- Excellent verbal and written communication skills
- Proven ability to multi-task, while prioritizing and coordinating daily tasks
- Possess qualities of motivation, punctuality, and good attendance
- Must be able to work in a team environment and act independently with minimal supervision;
- Proficiency in MS Office and basic PC skills
Education or Work Experience- Experience with testing cereal grains, AACC methods, Farinograph, Amylograph, Falling Number Machine and NIR are an asset
- Must have working knowledge of GMP, HACCP, and other Quality and Food Safety Policies
Health and Safety- Work in accordance with local/provincial/federal legislation
- Understands and is accountable for full compliance with safety and other EHS requirements
Additional Information - Operational expectations for this position include capabilities of performing all aspects of laboratory duties; including bakery lab testing, continuous numeric and test result interpretation accuracy. This position has a direct impact on finished product and customer quality
- Must be willing to work overtime and weekends when required
Benefits and Perks
Enriching the quality of life for the world begins by taking care of our colleagues. In addition to competitive pay, we offer a comprehensive total rewards package to support all aspects of your well-being, including:
- Physical wellness – medical/Rx, dental, vision, life and AD&D, critical illness and travel insurance Wellness reimbursement , and Child Physical Activity Reimbursement.
- Financial wellness – Money Purchase Pension Plan (MPP), Group Registered Retirement Savings Plan (RRSP), Tax-Free Savings Account (TFSA), short and long term disability, legal assistance, identity theft protection.
- Mental and social wellness – Employee Assistance Program (EAP) and Employee Resource Groups (ERGs).
Additional benefits include:
- Paid vacation time.
- Education assistance.
- Company-sponsored training and development resources, such as LinkedIn Learning, language learning and mentoring programs.
#IncludingYou
Diversity, equity, inclusion and belonging are cornerstones of ADM’s efforts to continue innovating, driving growth, and delivering outstanding performance. We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments — environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. We respect and value the unique backgrounds and experiences that each person can bring to ADM because we know that diversity of perspectives makes us better, together.
We welcome everyone to apply. We are committed to ensuring all qualified applicants receive consideration for employment regardless of race, color, ethnicity, disability, religion, national origin, language, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law
About ADM
At ADM, we unlock the power of nature to provide access to nutrition worldwide. With industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste, and a commitment to sustainability, we give customers an edge in solving the nutritional challenges of today and tomorrow. We’re a global leader in human and animal nutrition and the world’s premier agricultural origination and processing company. Our breadth, depth, insights, facilities and logistical expertise give us unparalleled capabilities to meet needs for food, beverages, health and wellness, and more. From the seed of the idea to the outcome of the solution, we enrich the quality of life the world over. Learn more at
Req/Job ID
111434BR
#LI-Onsite
Ref ID
#LI-NA1
