Sushi chef jobs in Etobicoke, ON

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..

Education. No degree, certificate or diploma Experience. 2 years to less than 3 years Ranks of chefs Sushi chef Tasks Maintain records of food costs, consumption, sales and inventory Instruct..

Education. No degree, certificate or diploma Experience. 1 year to less than 2 years Work setting Restaurant Ranks of chefs Sushi chef Tasks Maintain records of food costs, consumption, sales..

Education. No degree, certificate or diploma Experience. 1 year to less than 2 years Work setting Restaurant Ranks of chefs Sushi chef Tasks Maintain records of food costs, consumption, sales..

This soon to be named upscale flagship restaurant will feature a cocktail bar, sushi counter, and.. Chef and or General ManagerDay to day food preparation of the event space according to O&B..

Years sushi cook experience Fully understand and embody PLANTA's can do attitude, demonstrating a level of passion and dedication where no task is beneath you. Exude positivity and possess a..

CARISMA prides itself on being one of Toronto's Best Italian Restaurants and remains a favourite amongst its long standing loyal clientele. Owners Michael, Margi and daughter Monic..

The role of Executive Chef is a critical part of our management team, embodies creativity, flexibility.. Key Qualifications Proven experience as a Kosher Executive Chef or similar leadership role in a kosher..

Months to less than 1 year Work site environment Wet damp Noisy Odours Hot Cold refrigerated Non smoking Work setting Restaurant Fast food Ranks of chefs Chef Tasks Estimate amount and costs..

Education. College, CEGEP or other non university certificate or diploma from a program of 3 months to less than 1 year Experience. 2 years to less than 3 years or equivalent exper..

Education. No degree, certificate or diploma Experience. 1 year to less than 2 years Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Maintain records of food costs, consumption, sales and inventory Analyze ope..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work site environment Wet damp Hot Cold refrigerated Non smoking Ranks of chefs Chef Tasks..

Chefs and cooks Train staff in preparation, cooking and handling of food Supervision 3 4 people Cuisine specialties East Indian Work conditions and physical capabilities Fast paced environment..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years or equivalent experience Tasks Maintain records of food costs, consumption, sales..

Education. No degree, certificate or diploma Experience. 2 years to less than 3 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking ..

Year to less than 2 years Ranks of chefs Chef Tasks Estimate amount and costs of supplies and food.. Cook Trade Certification Certified chef de cuisine (CCC) Safe Food Handling certificate Cook Red Seal..

English Hours. 40 to 45 hours per week Education. No degree, certificate or diploma Experience. 5 years or more Work setting Formal dining room Restaurant Ranks of chefs Head chef Tasks..

Year to less than 2 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year Work site environment Hot Work setting Restaurant Ranks of chefs Sushi chef Sous chef Tasks..