sushi chef
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
- or equivalent experience
Work setting
Restaurant
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Food specialties
Fish and seafood
Security and safety
Criminal record check
Work conditions and physical capabilities
- Fast-paced environment
- Tight deadlines
- Attention to detail
Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
sushi chef
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special guests or funct...
sushi chef
Secondary (high) school graduation certificate.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Requisition food a...
sushi chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sushi chef
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sushi chef
Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as ban...
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