sushi chef

Sushi Masaki Saito
Toronto, ON, CA
$22 an hour (estimated)
Permanent
  • Education :
  • Expérience :

Education

No degree, certificate or diploma

Work setting

Restaurant

Ranks of chefs

Sushi chef

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food

Cuisine specialties

  • Sushi preparation techniques
  • Japanese cuisine

Food specialties

Fish and seafood

Transportation / travel information

Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Attention to detail
  • Standing for extended periods

Experience

  • 1 year to less than 2 years
  • Durée de l'emploi : Permanent
  • Langue de travail : Anglais
  • Heures de travail : 30 hours per week
  • 5 days ago
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