- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
Work site environment
Work setting
Restaurant
Ranks of chefs
- Sushi chef
- Sous-chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
Cuisine specialties
- Sushi preparation techniques
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Catering Chef Manager
Under the general supervision of the Resident District Manager, the Catering Chef Manager oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events. Maintain clear lines of communication and understanding between all parties including the Chef , Food...
food service supervisor
Prepare food order summaries for chef. ...
Chef d'équipe Des Systèmes De Construction
En tant que chef d'équipe des systèmes de construction, on vous demandera de faire ce qui suit :. Travailler en partenariat avec les chefs de projet et d'autres parties prenantes pour veiller à ce que la mise en œuvre du projet se fasse de manière efficace et en temps voulu, tout en maintenant l'int...
Chef d'équipe prestation de services
Présence Hybride Numéro de poste 20979 Catégorie Professionnel intermédiaire .Permanent Type de contrat Permanent .Temps plein Temps plein/Temps partiel? Temps plein Date de publication 22-mai-2024 .Toronto, Ontario Ville Toronto Province/État Ontario .Conseils et services aux entreprises Domaine d'...
chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Certified chef de cuisine (CCC). ...
chef de partie
Prepare and cook special meals for patients as instructed by dietitian or chef. ...
pastry chef
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Estimate amount and costs of supplies and food items.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Sup...
Sous Chef
Willingness to learn and collaborate with the Executive chef and Sous Chef team. We are looking for passionate, creative and driven Sous Chef to help lead our kitchen team at our newest location in Vaughan - Portage Parkway (near subway line). ...
grill chef
Secondary (high) school graduation certificate.Analyze operating costs and other data.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Prepare and cook m...
Chef de Partie
Assist the chef in determining supply and weekly needs. ...