Server engineer Jobs in North York, ON
Last updated: 2 days ago
- Promoted
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banquet server
LUSSO LUXURY LTD.Richmond Hill, ON, CAServer
Costa SorrentoMarkham, Ontario, CanadaServer
Dave & Buster’s, Inc.Oakville, TorontoServer
Hornblower Cruises and EventsToronto, ON, CAServer
Scaddabush Italian Kitchen & BarToronto, ON, CAServer
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Restaurant Server
AllStar Wings & Ribs VaughanVaughan, ON, CanadaServer
Germain HôtelsToronto, ON M5J0A1, CAServer
Lone Star Texas GrillToronto ON, M9W 1J9Server
Chop Steakhouse & BarToronto, ON, CA24 days ago
Job type
- Full-time
Job descriptionOur Servers understand the unique needs of each guest and enjoy making their day. We love sharing about our menu with new people. We balance multiple priorities and always deliver what we promise. We never say no. We are obsessed with steak. You love to make others feel special. Passionate about hospitality and food. Excitement to constantly learn and grow. A commitment to becoming an expert in wine and steak. A track record of excellence in your previous service role.
You believe in fresh food and warm smiles.
You care about having a positive impact on our planet.
You know that working together with other creative minds makes special things happen. We're so happy you've found us. Let's work together!
Why join our team?
- Because some jobs are boring. This one isn't.
- You'll make new friends and have fun at work.
- We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?
- We believe in promoting from within. Learn new skills and have opportunities for advancement with talented mentors.
- Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.
- We're growing, and we want you to come with us.
What's our recipe?
What you bring to our table :
WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.