Program manager • beloeil qc
The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food...Show more
Number of hours per week : between 40 and 40.Shift : Day .Availability : Weekends .We offer employees...Show more
Number of hours per week : between 40 and 40.Shift : Day, Evening .Avail...Show more
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 year to less than 2 years.Plan and organize daily operations.Balance cash ...Show more
Heures de travail: 40 hours per week.Coordinate activities of personnel engaged in buying, selling and distributing materials, equipment, machinery and supplies.Plan and control budget and expendit...Show more
No degree, certificate or diploma.Direct and control daily operations.Plan and organize daily operations.Determine merchandise and services to be sold.Determine staffing requirements.Recruit, hire ...Show more
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duti...Show more
Number of hours per week : between 40 and 40.Shift : Day, Evening .Avail...Show more
Job Offer – Kiosk Manager | Mango Biche Mia Canada 🇨🇦.Are you passionate about customer service, have organizational skills, and want to lead a small team in a dynamic and refreshing environment?...Show more
At Alstom, we understand transport networks and what moves people.From high-speed trains, metros, monorails, and trams, to turnkey systems, services, infrastructure, signalling and digital mobility...Show more
Experience: 3 years to less than 5 years.Civil (road and bridge construction, etc.Pipeline construction (large diameter).Coordinate subcontractors activities.Plan and organize daily operations.Prep...Show more
The Facilities Manager is responsible for the operation, maintenance, safety, and continuous improvement of building facilities.This person ensures the reliable performance of building systems, ove...Show more
Heures de travail: 40 hours per week.Secondary (high) school graduation certificate.Manage staff and assign duties.Determine merchandise and services to be sold.Implement price and credits policies...Show more
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Plan and organize daily operations.Determine type of services to be offered and implement operation...Show more
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Establish methods to meet work schedules.Requisition food and kitchen supplies.Supervise and co-ord...Show more
No degree, certificate or diploma.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Monitor...Show more
Number of hours per week : between 40 and 40.Shift : Day .Availability : Anytime .We offer employees ...Show more
Project/Program Manager - NON IT.Job Summary: Talent Software Services is in search of a Project/Program Manager - NON IT for a contract position in CA(Hybrid).The opportunity will be six months wi...Show more
Heures de travail: 40 hours per week.Secondary (high) school graduation certificate.Manage staff and assign duties.Determine merchandise and services to be sold.Implement price and credits policies...Show more
Overview
Kitchen Manager (KM)
The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.
Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices. The Kitchen Manager is responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture.
Why Is BP A Great Place To Work?
Responsibilities
What does a successful Kitchen Manager look like?
Qualifications
Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!
