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cookRestaurant Normandin • Sainte-Julie, QC, CA
cook

cook

Restaurant Normandin • Sainte-Julie, QC, CA
30+ days ago
Job type
  • Permanent
Job description
  • Education :
  • Expérience :
  • Education

    • Other trades certificate or diploma
    • Work setting

    • Restaurant
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Clean kitchen and work areas
    • Supervision

    • Cook (general)
    • Cuisine specialties

    • Canadian
    • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Physically demanding
    • Standing for extended periods
    • Work under pressure
    • Personal suitability

    • Client focus
    • Dependability
    • Judgement
    • Organized
    • Reliability
    • Team player
    • Employment terms options

    • Evening
    • Shift
    • Flexible hours
    • Experience

    • 3 years to less than 5 years
    • Employment terms options

    • To be determined
    • Day
    • Weekend
    • Health benefits

    • Disability benefits
    • Health care plan
    • Financial benefits

    • Bonus
    • Life insurance
    • Other benefits

    • Free parking available
    • Other benefits
    • Parking available
    • Wellness program
    • Durée de l'emploi : Permanent
    • Langue de travail : Français
    • Heures de travail : 32 to 38 hours per week
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    Cook • Sainte-Julie, QC, CA

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