General Manager
MoxiesBrampton, ON, CAAre you a highly skilled and motivated individual looking for a challenging role as a General Manager in the Food & Beverage industry?.We are looking for an incredible General Manager to be the lea... Show more
Network manager • brampton on
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Procurement ManagerLocation: Brampton, ON – Hybrid.Alternative Location: Toronto, ON.Salary: $80,000 – $90,000 per year.Hours: Monday to Friday, 8:00 AM – 4:30 PM.Job Type: Permanent, Full-Time.Ind... Show more
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General Manager
Are you a highly skilled and motivated individual looking for a challenging role as a General Manager in the Food & Beverage industry?
We are looking for an incredible General Manager to be the leader of our team. As the General Manager, you will be a role model, instill an overall positive culture amongst the entire team, develop leadership positions, and head all operational and financial aspects of the business, all while providing best-in-class leadership to your team.
Join our dynamic team and take the lead in overseeing daily operations, managing staff, and ensuring top-notch customer service. As a General Manager, you will have the opportunity to showcase your leadership skills, drive profitability, and contribute to the success of our brand.
Key Responsibilities:
As the General Manager, you will be at the center of it all - instilling and maintaining an overall positive culture amongst the entire team, developing of all leadership positions, and role modelling hospitality - while heading all operational and financial aspects of the business. Some of your responsibilities will include:
Qualifications:
Benefits:
Location: Bramalea 56 Peel Centre Dr, Brampton, ON L6T 0E2, Canada
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.