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Kitchen manager • milton on
Kitchen Manager
Lone Star Texas GrillMilton ON, L9T 6C8kitchen helper
Famous WokGeorgetown, ON, CAcook
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Tony’s Fresh MarketOntario, CAKitchen Team Member
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Cook - Milton
RhynoCareMilton, ON, CanadaPart-time Dishwasher-MOH
Great Canadian EntertainmentMilton, ON, CanadaChef de Partie-MOH
CB CanadaCampbellville, Ontario, Canadacook
Mr. SouvlakiGeorgetown, ON, CAKitchen Assistant Department Manager - Full Time
Longo’sMilton, Canada- Promoted
Cook - Milton
RhynocareMilton, Halton Region, CanadaSous Chef (Plant Based Cooking)
The Working CentreOntario, CAKitchen Assistant
Scott MissionOntario, CAkitchen supervisor
Casa Americo Italian Bistro & RestuarantMilton, ON, CA- Promoted
- New!
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Government of CanadaMilton, Halton Region, Canada- Promoted
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Royal GardenMilton, Halton Region, CanadaDishwasher
Cracker Barrel1124 Hwy 20 W- Mississauga, ON (from $ 50,000 to $ 182,152 year)
- Cambridge, ON (from $ 36,368 to $ 180,214 year)
- Guelph, ON (from $ 88,000 to $ 178,738 year)
- Windsor, ON (from $ 52,819 to $ 178,008 year)
- Kitchener, ON (from $ 53,500 to $ 150,455 year)
- Delta, BC (from $ 31,200 to $ 147,783 year)
- Surrey, BC (from $ 50,000 to $ 82,971 year)
- St. Catharines, ON (from $ 41,949 to $ 82,269 year)
- Milton, ON (from $ 62,079 to $ 82,043 year)
- Etobicoke, ON (from $ 57,074 to $ 82,043 year)
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Kitchen Manager
Lone Star Texas GrillMilton ON, L9T 6C8- Full-time
- Part-time
Position : Kitchen Manager
Location : 1100 Steeles Ave East, Milton ON, L9T 6C8
Job Type : Full Time
Job Description
We are looking for an enthusiastic Kitchen Manager to lead our culinary team. Lone Star Kitchen Managers share a passion for food and provides leadership, training and coaching to a team of committed restaurant employees. We focus on making food fresh in house, while maintaining the highest standards of food and workplace safety. You will learn to make the best Tex-Mex north of the border, and be given the opportunity to advance your culinary career as far as you want to take it.
Responsibilities
- Oversees all aspects of the daily operations of the Lone Star kitchen.
- Oversee the prep cooks making of house-made salsa, queso, guacamole, pico de gallo, rice, beans, signature sauces, spices and more!
- Oversee the day to day operations of the line cooks who prepare and cook our award winning food including sizzling fajitas, classic Tex-Mex dishes & AAA steaks.
- Lead the culinary team to maintain the overall cleanliness of the kitchen.
- Provide leadership and coaching to both full time and part time staff.
- Conduct interviews and hire individuals who will help grow the restaurant.
- Manage the employee weekly schedule.
- Communicate shift priorities and responsibilities prior to the start of every shift.
- Work with a team of managers and a regional director to manage and shape the restaurant profit & loss statements.
- Exemplify exceptional leadership skills using our core values of People, Empowerment, Results and Coaching.
Requirements
We thank all applicants for applying, but only those candidates selected for an interview will be contacted.