Food and beverage manager jobs in Ottawa, ON

Education. Expérience. Education College CEGEP Tasks Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be o..

Education. Expérience. Education No degree, certificate or diploma Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations..

Co ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co ordinate work activities with other work units Food safety handling skills..

Education. Expérience. Education Secondary (high) school graduation certificate Tasks Train staff workers in job duties, safety procedures and company policies Prepare production a..

Certificate or diploma Tasks Must be of legal age to mix and serve alcoholic beverages Describe menu.. trays and chairs Order and maintain inventory of wines and wine glassware Serve food and beverages Take..

Education. Expérience. Education No degree, certificate or diploma Tasks Must be of legal age to mix and serve alcoholic beverages Clear and clean tables, trays and chairs Train staff..

Education. Expérience. Education Bachelor's degree Tasks Train staff workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and pr..

Education No degree, certificate or diploma Tasks Prepare and serve specialty food at customers' tables.. make recommendations and answer questions regarding food and beverages Serve food and beverages Take..

We're looking for a Director, Food and Beverage who can be positive, assertive and efficient when it.. The Director of Food & Beverage will oversee all Food and beverage operations including meeting spaces..

Education. Expérience. Education Secondary (high) school graduation certificate Work site environment Odours Work setting Dairy Flour mill Bakery Meat processing and or packing pla..

The Manager will play a pivotal role in ensuring menu development, recipe standardization, budget.. Oversee, develop and manage kitchen personnel. Food Production ranging from wholesome homestyle cooking..

Kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff..

Durée de l'emploi. Permanent Langue de travail. Anglais Heures de travail. 80 hours bi weekly Education. Expérience. Education Secondary (high) school graduation certificate Work s..

Education. Expérience. Education College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Tasks Determine type of services to be offered an..

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Evaluate daily operations Recruit staff Set staff work schedules Supe..

Durée de l'emploi. Permanent Langue de travail. Anglais Heures de travail. 40 to 44 hours per week Education. Expérience. Education Bachelor's degree or equivalent experience Asset..

Education. Expérience. Education College CEGEP Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff performance Plan and orga..

Education. Expérience. Education College, CEGEP or other non university certificate or diploma from a program of 3 months to less than 1 year Tasks Evaluate daily operations Monito..

Education. Expérience. Education Secondary (high) school graduation certificate Work setting Various locations Tasks Ensure health and safety regulations are followed Address custo..

Sanitation and safety procedures Supervise and co ordinate activities of staff who prepare and portion food Prepare and submit reports Manage kitchen operations Inspect kitchens and food service..