- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work site environment
Odours
Work setting
- Dairy
- Flour mill
- Bakery
- Meat processing and / or packing plant / establishment
Tasks
- Train staff / workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
Supervision
3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Work under pressure
Personal suitability
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability
Screening questions
- Are you currently legally able to work in Canada?
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
supervisor, production - food and beverage processing
Process control and machine operators, food and beverage processing. Testers and graders, food and beverage processing. Food and/or beverage processing. Labourers in food, beverage and tobacco processing. ...
Food & Beverage Supervisor-GCT
Ensures adherence to all policies and procedures, motivates and leads by example, and provides a learning environment while establishing a safe and welcoming work environment for all team members and guests. Ensures adherence to the Company's policies and procedures, motivates and leads by example a...
food service supervisor
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Supervise and check delivery of food trolleys. Train staff in job duties, sanitation and safety procedures. ...
food service supervisor
Ensure that food and service meet quality control standards. Train staff in job duties, sanitation and safety procedures. Maintain records of stock, repairs, sales and wastage. Prepare food order summaries for chef. ...
food service supervisor
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation. ...
food service supervisor
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Supervise and check delivery of food trolleys. Estimate ingredient and supplies required for meal preparation. ...
food and beverage server
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Take orders and relay to kitchen and bar staff. ...
food service supervisor
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Food service counter attendants and food preparers. Supervise and check delivery of food trolleys. ...
food service supervisor
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation. ...
food service supervisor
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Requisition food and kitchen supplies. Train staff in job duties, sanitation and safety procedures. ...