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Data visualization Jobs in Whistler, BC

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Last updated: 7 days ago

Chef de partie

Caramba RestaurantWhistler, BC, Canada
Full-time +1

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other ... Show more

Manager: Environmental, Health & Safety - Whistler Blackcomb

Vail ResortsWhistler, BC, Ca
Full-time

Create Your Experience of a Lifetime!.Come work and play in the mountains!  Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discov... Show more

Finance Manager - Gibbons Whistler, BC

GibbonsWhistler, BC, CA
CA$65,000.00 yearly
Full-time

At Gibbons Whistler, we’re all about.Since 1979, we have been the backbone of Whistler hospitality bringing people together through unforgettable experiences.Everything we do is rooted in our.Encou... Show more

Digital Marketing Manager

Four Seasons Hotels and ResortsWhistler
Full-time

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ... Show more

Paid Media & eCommerce Specialist

RideWrap Protection Inc.Whistler, BC, CA
CA$50,000.00 yearly
Full-time

RideWrap is a fast-growing company in the bike industry and we are seeking a creative and dynamic individual to join our team as the Paid Media & eCommerce Marketing Specialist.Your number 1 ob... Show more

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Chef de partie

Chef de partie

Caramba RestaurantWhistler, BC, Canada
7 days ago
Job type
  • Full-time
  • Permanent
Job description
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • or equivalent experience

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food

Support for newcomers and refugees

  • Supports newcomers and/or refugees with foreign credential recognition

Support for youths

  • Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 40 hours per week