Culinary instructor Jobs in Markham, ON
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Culinary instructor • markham on
Last updated: 3 days ago
Salary : $75,000 / year + Performance-Based (Quarterly) Bonus.A minimum of 5 years of Chef experience in a fine dining restaurant is required to be considered.
Must have a high degree of commitment to ...Show moreLast updated: 3 days ago
Hours : 30 to 40 hours per week.Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.
Demonstrate and instruct athletic, fitness or sports activities and...Show moreLast updated: 18 days ago
About FlightSafety International.FlightSafety International is the world’s premier professional aviation training company and supplier of flight simulators, visual systems and displays to commercia...Show moreLast updated: 14 days ago
On-Going Part-time, Independent Contractor Position.All applicants MUST have availability for a minimum of 4 hours (2 x 2 hr sessions) on weeknights after school or weekend availability.Side by Sid...Show moreLast updated: 30+ days ago
Lockridge Avenue, Markham, ON, Canada.At Cuddles Learning, we are dedicated to unlocking the creative potentials of young minds.
Through the magic of animation, we aim to inspire and nurture their i...Show moreLast updated: 30+ days ago
A leading restaurant franchise in Richmond Hill is seeking an Assistant Kitchen Manager to support daily kitchen operations, assist with food preparation, and ensure quality control in a safe envir...Show moreLast updated: 15 days ago
At LearnFormula, we are passionate about helping regulated professionals continue their education and grow their careers by offering continuing education through online video courses, primarily pod...Show moreLast updated: 4 days ago
Secondary (high) school graduation certificate.On site — Work must be completed at the physical location.There is no option to work remotely.
Demonstrate and instruct athletic, fitness or sports act...Show moreLast updated: 5 days ago
Are you an experienced HVAC professional with a passion for teaching and mentorship?.We are seeking a dynamic and dedicated HVAC Instructor to join our growing team.
If you’re ready to help shape th...Show moreLast updated: 30+ days ago
City of Markham – apply now for the Aquatic Leadership Conductor position within the Recreation Services Department, Community Services Commission.
Your actual pay will be based on your skills and e...Show moreLast updated: 30+ days ago
The City of Markham is proud to be recognized for the 5 th consecutive year as one of Canada’s Best Employers by Forbes and Statista Inc.
In 2025, the City of Markham is ranked 2nd among municipalit...Show moreLast updated: 13 days ago
A leading training provider in electronics manufacturing is seeking experienced instructors in Markham, Canada.The ideal candidates will have over 10 years of experience, current or past IPC certif...Show moreLast updated: 5 days ago
Across North America and all over the world, Mathnasium Learning Centres are committed to teaching children math so that they understand it, master it, and love it.
Our world‑class curriculum is bui...Show moreLast updated: 30+ days ago
Are you passionate about STEAM, love working with kids, and enjoy a flexible schedule? Do you have reliable transportation and want to lead exciting LEGO and robotics activities? If so, this opport...Show moreLast updated: 30+ days ago
The Kids Instructor provides best-in-class, educational / fitness-minded programming for our children.They organize, instruct and implement safe, fun and entertaining activities and games for childre...Show moreLast updated: 26 days ago
Private training organization or college.Prepare teaching materials and outlines for courses.Prepare, administer and mark tests and papers to evaluate students' progress.
Advise students on program ...Show moreLast updated: 13 days ago
Press Tab to Move to Skip to Content Link.Select how often (in days) to receive an alert : Create Job Alert.Reporting to the Program Coordinator, Instructors will be responsible for monitoring or pl...Show moreLast updated: 30+ days ago)
A leading Canadian restaurant chain in Whitchurch-Stouffville is looking for a Line Cook to join its team.Responsibilities include preparing delicious menu items and ensuring a top-notch guest expe...Show moreLast updated: 11 days ago
Culinary Manager
Ruth's Chris MarkhamUnionville, ON, CanadaFull-time
jujitsu instructor
Gracie Barra North York TorontoNorth York, ON, CAFull-time +1
Flight Instructor
FlightSafety InternationalDownsview, ON, CA, M3K 2A5Full-time
ABA Instructor Therapist - Ongoing Contract
Side by Side ABA TherapyMarkham, Ontario, CanadaPart-time
Quick Apply
Scratch Coding Instructor
Cuddles LearningMarkham, York Region, CAFull-time
Assistant Kitchen Manager : Lead Culinary Ops & Growth
Service Inspired RestaurantsRichmond Hill, York Region, CAFull-time
Instructor Manager
LearnFormulaMarkham, York Region, CAFull-time
martial arts instructor
Moohan TaeKwonDoMarkham, York Region, CAFull-time
HVAC Instructor
MTS RecruitingNorth York, OntarioPermanent
Aquatic Leadership Conductor
City of MarkhamMarkham, York Region, CAFull-time
Educational Program Instructor– Museum
Markham Arts CouncilMarkham, York Region, CAFull-time
IPC-Certified Electronics Manufacturing Instructor
EPTAC - Leader in Solder Training and IPC CertificationMarkham, York Region, CAFull-time +1
Math Instructor / Tutor
MathnasiumWhitchurch-Stouffville, ON, CAFull-time
Mobile STEAM Camp Instructor
SnapologyMarkham, York Region, CAFull-time
Kids Instructor
Life Time>Vaughan, Ontario, CanadaFull-time
instructor, college
Elite College of Business and HealthRichmond Hill, ON, CAPermanent
Sports Instructor
City of Richmond HillRichmond Hill, York Region, CAFull-time
Evening & Weekend Line Cook — Grow Your Culinary Career
Boston Pizza International, Inc. (New Glasgow)Whitchurch-Stouffville, ON, CAFull-time
Culinary Manager
Ruth's Chris MarkhamUnionville, ON, Canada3 days ago
Job type
- Full-time
Job descriptionExtensive experience cooking in and ideally leading a high-volume, upscale concept restaurant Formal culinary training and education is a plus Formal business education is a plus SERV safe certified or Food Handler certification Typical shift is 10-12 hours Able to work on your feet for at least 8 hours Temperature extremes range from working near 1800-degree Fahrenheit broilers toworking in a walk-in freezer of -10-degree Fahrenheit Must be able to lift, handle, and carry food, supply, small wares, equipment, suppliesand paper goods at a minimum of 50 pounds constantly, and up to 100 poundsoccasionally Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive andstore stock, supplies and equipment, as well as to work the line during service periods Must be able to taste, be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell, and distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products Must be able to work in an environment subject to loud noises from restaurantequipment and machinery, fumes, odors, dust and smoke
Job Description
Job Description
Salary : $75,000 / year + Performance-Based (Quarterly) Bonus
- A minimum of 5 years of Chef experience in a fine dining restaurant is required to be considered.
POSITION SUMMARY : Responsible for all aspects of an efficient, high-quality, and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards.
ESSENTIAL TASKS AND RESPONSIBILITIES :
1. Conduct thorough walk-through of the operation prior to opening each day.
2. Inspect all aspects of the kitchen operation and storage to ensure they meet Ruths Chris high standards of excellence, safety, and sanitation.
3. Perform line checks to ensure proper quality and quantity of food.
4. Check the reservation log in order to plan for the day and help kitchen staff create prep and setup lists for the day.
5. Review reports and data such as Profit & Loss statements and inventories.
6. Conduct regular inventory checks to assess supplies on hand, accurately gauge needs, and order new inventory as needed.
7. Purchase inventory according to sales volumes, forecasted sales, shelf life and PARs.
8. Inspect orders as they arrive to ensure completeness and quality.
9. Inspect equipment and identify maintenance issues.
10. Expedite on the line as necessary.
11. Proficient in all cooking positions and cooking skills.
12. Develop Sous Chef and kitchen team in order to groom the next generation of Ruths Chris leadership.
13. Responsible for the interviewing, hiring, and performance management of kitchen staff.
14. Establish short- and long-term development plans and goals for all kitchen staff.
15. Maintain consistent, open communication with all aspects of the operation verbally or via email, notes, meetings.
16. Coordinate the successful implementation of all new menu items and specials.
17. Communicate and educate all staff around new menu items and changes.
18. Work closely with Sales Manager to plan, prepare for, and execute private dining events.
19. Utilize all scheduling tools to maximize productivity and ensure quality service.
20. Respond to Guest issues and keep the Guest foremost in considerations.
21. Ensure proper scheduling and staffing of team to maintain the efficiency, productivity, and profitability of the operation.
22. Conduct table visits with Guests
EDUCATION AND WORK EXPERIENCE :
ESSENTIAL PHYSICAL DEMANDS :
Disclaimer : Background checks, including employment history and criminal record checks, are part of the recruitment process. By applying, you consent to these checks as required by applicable laws.