Culinary instructor Jobs in North York, ON

LEGENDS

Founded in , Legends is a premium experiences company with six divisions operating worldwide – Global Planning, Global Sales, Global Partnerships, Hospitality, Global Merchandise, and Global Technology Solutions – offering clients and partners a -degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment. For more information, visitand follow us on Facebook, Twitter and Instagram @TheLegendsWay.

THE ROLE

The Culinary Supervisor position will be responsible for monitoring and oversee the daily operations of the production kitchen. The Culinary Supervisor will work with the team of Chefs to ensure that all food is prepared at the highest standards and will elevate the fan experience.

ESSENTIAL FUNCTIONS

Responsibilities include but are not limited to :

• Assists the Chef team in all food service operations and day-to-day operations of the kitchen.
• Provides direction to kitchen staff, ensuring execution of all employee duties.
• Monitors kitchen operations to ensure compliance with health and fire department regulations.
• Ensures compliance with Provincial, local and company food handling requirements and standards.
• Assists in the implementation and management of kitchen and company policies and procedures throughout scheduled shift.
• Completes all duties and is capable of performing the duties of all kitchen positions.
• Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.
• Ensures utilization of daily prep sheets and that product counts are recorded accurately daily. Participates in mind-month and monthly inventory process or when required.
• Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.
• Monitors labor costs to attain budgeted goals within company policies and procedures.
• Oversees and approves training and development of kitchen staff.
• Participates in the hiring process by conducting interviews and making hiring recommendations.
• Coaches, mentors, and provides constructive feedback as required to kitchen staff.
• Other duties as assigned.

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and / or ability required.

WORKING CONDITIONS

Location : On Site

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Accommodations are available upon request.