Chef de cuisine Jobs in Vancouver, BC
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Chef de cuisine • vancouver bc
Last updated: 2 hours ago
Vancouver, busy, high-end, award winning, renowned Restaurant looking for Executive Chef.This Restaurant Group is known for its cutting edge, contemporary award-winning Pacific NorthWest Cuisine.Mu...Show moreLast updated: 30+ days ago
Volunteer Experience • Work Experience • Work & Career.Siam Le Bien Thai Cuisine is hiring a full-time Chef.Terms of employment : Full-time, Permanent.
Oversee and manage food preparation and cooking...Show moreLast updated: 30+ days ago
Posted on 2025-09-18 by a licensed third party for Employer details Social.Sign in to apply directly on Job Bank, or sign up for a Plus account to get started.
Education : Secondary (high) school gra...Show moreLast updated: 30+ days ago
River Rock Casino Resort is on the lookout for an energetic and passionate Demi Chef De Partie to join our team! Under the supervision of the Sous Chef, this position is responsible for the product...Show moreLast updated: 30+ days ago
Sura Korean BBQ Cuisine is located at Hazelbridge Way, Richmond, BC V6X 4J7.We are currently looking for permanent, full time Specialty Foods Chefs (Korean Cuisine).
If you are interested, please su...Show moreLast updated: 1 day ago
Surrey, British Columbia, Canada.Role : sushi chef at Kimu Japanese Cuisine.Secondary (high) school graduation certificate.
On site — Work must be completed at the physical location.There is no optio...Show moreLast updated: 24 days ago
Vancouver, British Columbia, Canada.Be part of a small start-up team, with great opportunity for growth.Be part of a global award winning group.
Medical, Dental & Vision Cover.Additional co-contribu...Show moreLast updated: 6 days ago
Secondary (high) school graduation certificate.Work must be completed at the physical location.There is no option to work remotely.
Talentify is an Equal Opportunity Employer.All qualified applicant...Show moreLast updated: 24 days ago
Wentworth Hospitality Group is looking for eager and engaged individuals who are passionate about next level guest experience! Our Hospitality division includes four restaurants and a boutique hote...Show moreLast updated: 30+ days ago
A local restaurant in Richmond is seeking a Mid-Senior level Chef.The role involves supervising kitchen staff, demonstrating cooking techniques, and creating new recipes with a focus on Italian cui...Show moreLast updated: 25 days ago
This range is provided by Earls Kitchen + Bar.Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
We are looking for a dedicated.Chef De Cuisine - H...Show moreLast updated: 30+ days ago
Junior Sous Chef position @ Buca Vaughan (located by subway line).Mornings, Afternoons, Evenings shifts.We are looking for passionate, creative and driven Junior Sous Chef to help lead our kitchen ...Show moreLast updated: 6 days ago
Dexterra is seeking an experienced Sushi Chef to join their team in Vancouver.The ideal candidate will have at least 5 years of experience in sushi preparation and Japanese cuisine, showcasing a pa...Show moreLast updated: 2 hours ago)
Position : Chef De Cuisine, Suites.Summary : Lead the back-of-house suite culinary operations to deliver superior and exemplary service of outstanding food to fans, oversee daily supervision and prod...Show moreLast updated: 30+ days ago
A well-known grocery retailer in Burnaby, BC is seeking a Chef to develop and maintain menu items, manage food preparation, and supervise staff.
The ideal candidate will have experience preparing As...Show moreLast updated: 3 days ago
Hanwoori Korean Restaurant is located at 5740 Imperial St, Burnaby, BC V5J 1G2.We are currently looking for a permanent, full time Head Chef (Korean Cuisine).
If you are interested, please submit yo...Show moreLast updated: 1 day ago
A prominent restaurant group in Vancouver is seeking an experienced Sous Chef to oversee kitchen operations and lead cooking staff.
The ideal candidate should have a strong background in preparing a...Show moreLast updated: 24 days ago
A leading culinary company in Vancouver is seeking a Sous Chef to oversee kitchen operations, requiring a minimum of 3 years in a similar position.
Responsibilities include supervising staff, estima...Show moreLast updated: 25 days ago
Banana Leaf Malaysian Cuisine is seeking a F / T Chef.Extended health benefits and dental care after 6 months of probation.
Supervise activities of cooks and other kitchen staff.Create menus and ensur...Show moreLast updated: 30+ days ago
- Promoted
Executive Chef
Dietzel InternationalVancouver, Metro Vancouver Regional District, CAFull-time
- Promoted
Siam Le Bien Thai Cuisine is hiring a full-time Chef.
Siam Le Bien Thai Cuisine Inc.Burnaby, Metro Vancouver Regional District, CAFull-time +1
- Promoted
head chef
SocialVancouver, Metro Vancouver Regional District, CAFull-time +1
Demi Chef de Partie(C Cuisine)-RRCR
CB CanadaRichmond, British Columbia, CanadaFull-time
- Promoted
Specialty Foods Chef (Korean Cuisine)
Sura Korean BBQ CuisineRichmond, British Columbia (BC), CAFull-time +1
- Promoted
sushi chef
Kimu Japanese CuisineVancouver, Metro Vancouver Regional District, CAFull-time
- Promoted
Sous Chef - Indian Cuisine
dnataVancouver, Metro Vancouver Regional District, CAFull-time
- Promoted
Korean Cuisine Head Chef (On-Site)
Government of Canada - WesternBurnaby, Metro Vancouver Regional District, CAFull-time
- Promoted
Chef de Cuisine
Wentworth Restaurant IncVancouver, BC, CanadaFull-time
- Promoted
Italian Cuisine Chef - Lead Kitchen & Menus
Bibo PizzeriaRichmond, Metro Vancouver Regional District, CAFull-time
- Promoted
Chef De Cuisine
Earls Kitchen + BarRichmond, Metro Vancouver Regional District, CAFull-time
- Promoted
Chef de Cuisine
EightSix Network IncVancouver, Metro Vancouver Regional District, CAFull-time
- Promoted
- New!
Sushi Chef : Creative Craft, Local Sourcing & Growth
DexterraVancouver, Metro Vancouver Regional District, CAFull-time
- Promoted
Chef, Suites
Canucks Sports & Entertainment (CSE)Vancouver, Metro Vancouver Regional District, CAFull-time
- Promoted
Chef – Asian Cuisine, Menu Craft & Kitchen Leadership
Save-On-FoodsBurnaby, Metro Vancouver Regional District, CAFull-time
- Promoted
Head Chef (Korean Cuisine)
Hanwoori Korean RestaurantBurnaby, British Columbia (BC), CAFull-time +1
- Promoted
Italian Kitchen Sous Chef — Lead Menu Creation & Events
Glowbal Restaurant GroupVancouver, Metro Vancouver Regional District, CAFull-time
- Promoted
Italian Kitchen Sous Chef : Lead, Create & Elevate Banquets
First Nations Jobs OnlineVancouver, Metro Vancouver Regional District, CAFull-time
- Promoted
Banana Leaf Malaysian Cuisine is seeking a F / T Chef
Banana Leaf Malaysian Cuisine Ltd. dba Banana Leaf Malaysian CuisineVancouver, Metro Vancouver Regional District, CAFull-time +1
- Toronto, ON (from $ 55,000 to $ 80,133 year)
- Old toronto, ON (from $ 57,500 to $ 80,133 year)
- Vancouver, BC (from $ 43,388 to $ 75,000 year)
- Kelowna, BC (from $ 70,653 to $ 72,377 year)
- North York, ON (from $ 37,050 to $ 71,387 year)
- Winnipeg, MB (from $ 49,991 to $ 70,965 year)
- Quebec City, QC (from $ 34,125 to $ 70,630 year)
- Gatineau, QC (from $ 37,050 to $ 70,599 year)
- Calgary, AB (from $ 44,850 to $ 70,167 year)
- Montreal, QC (from $ 35,100 to $ 70,108 year)
Executive Chef
Dietzel InternationalVancouver, Metro Vancouver Regional District, CA30+ days ago
Job type
- Full-time
Job description
Overview
Vancouver, busy, high-end, award winning, renowned Restaurant looking for Executive Chef. This Restaurant Group is known for its cutting edge, contemporary award-winning Pacific NorthWest Cuisine.
Must be motivated, meticulous and have a passion for first class cuisine! Opportunity to be part of an electric, friendly, professional, state-of-the-art culinary and restaurant dining team. Excellent working atmosphere! Successful candidate must have similar position experience, award-winning fine dining restaurants and / or first class hotels.
Responsibilities
Reporting to the General Manager, the Executive Chef’s main responsibility is for the overall operation of the culinary department. This leadership position works effectively within the team environment towards the goals of operational execution, customer service and employee satisfaction. The Executive Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu development. Also : responsible for hiring, training and development of culinary staff.
This is an excellent opportunity for a Chef who wants to make his / her mark in the Vancouver Culinary scene. The proprietors are very supportive and open to provide a platform for the Chef to flourish.
Requirements
Culinary Degree or equivalency
Red Seal certification
Minimum of 2 years of Executive Chef Experience in high volume a’ la carte and Banquet food service
Comprehensive knowledge of food and service trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Knowledge of federal, provincial, city, health and safety requirements.
Excellent management, organization, communication, and leadership skills.
Qualifications
- Excellent trend-conscious Culinary skills
- Strong Leadership qualities, effective decision-making abilities and able to direct staff diplomatically
- Excellent communication skills, both written and verbal
- Respectful approach and demeanor
- Outstanding organizational skills and highly proficient at multi-tasking
- Excellent analytical and computer skills
- Demonstrated excellent Customer relations
Interested candidates please forward complete Resumé in confidence to : info@dietzelintl.com
All applications and candidates will be handled with utmost confidentiality.
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