- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
- or equivalent experience
Tasks
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Prepare and submit reports
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Ensure that food and service meet quality control standards
- Hire food service staff
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
Catering Cook II (Chef de Partie) - Food & Beverage
They will work alongside team members with a varying degree of experience and under the direction of our Kitchen Manager. Understand and demonstrate proper SOPs in cooking and kitchen equipment such as gas ranges, ovens, deep fat fryers, steam cookers, meat slicers, dishwashers and other related equ...
chef de partie
Demonstrate new cooking techniques and new equipment to cooking staff. Supports newcomers and/or refugees with foreign credential recognition. ...
Chef De Partie
A Chef de Partie, also known as a Line Cook, works to. Their duties include preparing food, making sauces, and placing food on plates in a visually appealing way. ...
Pastry Chef de Partie
The Pastry Chef de Partie is a team-leader and is responsible for the execution of various areas of line preparation, prioritizing duties, ensuring cleanliness throughout the kitchen and maintenance of consistency, execution, and quality standards. If you're looking for an exciting and rewarding opp...
Line Cook / Chef de Partie
Strong attention to detail and organizational skills. Flexibility to work evenings, weekends, and holidays as needed. Please submit your resume and references for consideration. ...
chef de partie
Education: No degree, certificate or diploma. Demonstrate new cooking techniques and new equipment to cooking staff. ...
Chef de Partie
Our Chef de Parties play a key role on our culinary team overseeing an assigned station in the kitchen and working closely with Cooks and Apprentice Cooks to ensure premium quality food for our guests. A strong understanding of and commitment to uphold our company values of discipline, respect, exce...
Chef de Partie-Casino Nanaimo
Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members. Under the direct supervision of the Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and adherence to all safety and ...
Demi Chef de Partie(C Cuisine)-RRCR
River Rock Casino Resort is on the lookout for an energetic and passionate Demi Chef De Partie to join our team! Under the supervision of the Sous Chef, this position is responsible for the production and execution of Chinese menu item production, while maintaining all company standards, adhering to...
chef de partie
Supports newcomers and/or refugees with foreign credential recognition. ...