chef de partie

Tasks

• Estimate labour costs
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Train staff in preparation, cooking and handling of food

Government programs

• Recognized employer
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week