Responsibilities :
- Prepare Mise en Place for service (e.g. chopping vegetables, butchering meat, or preparing sauces) while avoiding cross contamination
- Set up and stock stations with all necessary items
- Ensure that all food items come out simultaneously, high quality and in a timely fashion
- Prepare a variety menu items based on Glencoe standards and requirements
- Cook menu items in cooperation with the rest of the kitchen staff
- Prepare Mise en Place for service (e.g. chopping vegetables, butchering meat, or preparing sauces) while avoiding cross contamination
Qualifications :
- Minimum of 1 year culinary experience
- A Journeyman Seal or working towards a Red Seal certification an asset
- Have open availability morning, evening and weekend
- Able to comprehend and follow verbal and written instruction
- Ability to stand or walk for 8-hour shifts and lift at least 50 pounds
- Food Safe Certification and other required certifications
Why choose us :
- An inclusive and diverse working environment highlighted by creativity and collaboration, featuring top industry leaders
- Numerous opportunities for personal and professional growth including training and development
- Delicious, fulsome employee meals prepared daily
- Employee referral program that rewards the additional talent you bring
- Numerous employee recognition programs to reward you for your incredible efforts
- Comprehensive health and dental benefits available for you and your family
- An Employee / Employer contributed to RRSP plan
Additional Details :
This is a full time position that reports to the Executive Chef. The successful candidate will required to work a variety of shifts including weekends, weekdays, evenings and holidays with shifts starting as early as 6am and as late as 8 : 30pm, so a flexible schedule is required.
The successful applicant will be required to complete a background check as well as Respect in the Workplace and Respect in Sport online certifications prior to commencing employment.
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