Description
RESPONSIBILITIES :
- Maintaining a safe, clean and organized workstation / working environment at all times
- Cook food items such as meats, entrees, vegetables, gravies, eggs, etc., according to a preassigned schedule.
- Assist with preparation and production of menu items following standardized recipes and procedures, and using equipment such as grills, fryolaters, steamers, ranges, broilers, steam kettles, and ovens.
- Use mixers, slicers, and choppers in preparation of recipes and food for service.
- Assist in the supervision, training, and delegation of work for personnel in the food service unit.
- Follow safety / sanitation procedures in the handling of food / equipment.
- Serve and dish up foods, adhering to standardized portions, as required.
- Clean kitchen and wash / clean kitchen utensils and equipment.
- Assist in special cleaning projects, as assigned.
- Maintain efficient standards of operation and time preparation periods to meet service schedules; assure that food reaches serving lines at proper temperatures.
- May be required to assist in the setting up, serving and cooking of menu items required for special functions, catered events or buffets.
- Assisting with any other tasks as assigned by supervisor.
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cook
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