Position : Chef de Cuisine Reports to : Executive Chef
CinCin Ristorante + Bar is a celebrated dining room recognized for its traditional Italian dishes and others drawn from Italian tradition but with a contemporary interpretation.
It also has an award-winning wine cellar. The finest regional ingredients crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality continue to set CinCin apart.
ESSENTIAL DUTIES AND RESPONSIBILITIES :
Other duties may be assigned as required)
- A hands on role, responsible for the overall management of culinary staff for a station during mise-en-place and service, including supervising activities of cooks and stewards.
- Participates in the kitchen as a hands on Chef de Cuisine, cooking along-side other culinary staff
- Supports the hiring and training of all culinary team members
- Coordinates all food requisitions for event menu requirements
- Creates menus for specific client requests
- Engages with guests, as well as, team members to ensure exceptional hospitality
- Works with others to ensure correct billing of food, labor, taxes and gratuities etc.
- Manages sales revenues and operating expenses effectively
- Provides input into product ordering and oversees receiving within corporate specifications.
- Ensures food quality in presentation and production throughout the venue
- Supports the mentorship and development of all culinary team members on a daily basis
REQUIRED EXPERIENCE AND QUALIFICATIONS :
- Minimum 3 years' experience as a Chef de Cuisine, at a premium, fine dining, high volume establishment
- Equivalent Red Seal certification, a degree in the Culinary Arts or an equivalent combination of education and experience
- Proven knowledge of inventory / cost control with an understanding of Industry business principles
- Works well under pressure in a dynamic and fast-paced environment
- Exceptional interpersonal, presentation and communication skills
- Impeccable creative culinary abilities
- Experience in food costing and menu development
- An excellent knowledge of food and wine pairings
- Highly committed to a premium level of quality
- Skilled at developing and creating dining experiences that drive customer satisfaction and loyalty
- Flexibility to work evenings, weekends and holidays
We Offer :
- Extended health benefits
- Flexible schedule
- Staff meals
This position will remain open until filled.
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