Chauffeur de taxi Offres d'emploi - Vancouver, BC

Job Description

Job Description

Company Description

Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining. Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are!

Job Description

Chef de Partie

At Fairmont Hotel Vancouver, every unforgettable dining experience begins in the heart of our kitchen. As Chef de Partie, you’ll take on a key leadership role, crafting exceptional culinary creations, mentoring team members, and ensuring the highest standards of safety, efficiency, and excellence in kitchen operations.

What’s in It for You

We believe our people are the heart of everything we do. Here’s what you can expect when you join our team :

• Competitive hourly wage of $37.90 / hour for candidates holding a Red Seal Certificate
• Comprehensive benefits package, including medical, dental, vision, life, and disability insurance (for eligible employees)
• Company-matched pension plan and access to a Group Registered Retirement Savings Plan (GRSP)
• Complimentary hotel stay with breakfast for two through our Be Our Guest program upon joining
• Exclusive Colleague Benefit Card for discounts on hotel stays and dining at Accor properties worldwide
• Complimentary meals during shifts through our Colleague Dining Program
• 50% discount at our dining venues in Vancouver, Victoria, and Whistler through the Pacific Northwest F&B Discount Program
• Monthly TransLink pass subsidy
• Annual allowances of up to $150 for safety footwear and $400 for tool replacement
• Learning and development opportunities through our in-house Academies
• Meaningful engagement in our Corporate Social Responsibility initiatives
• The opportunity to thrive in a luxury heritage property with a legacy dating back to 1939

What You'll Be Doing

The role reports to the Sous Chef, Senior Sous Chefs, Executive Sous Chef, and Executive Chef, with responsibilities including, but not limited to :

Qualifications

What You'll Bring

We’re seeking a motivated, skilled, and passionate culinary professional who offers :

Physical Requirements

Additional Information

Visa Requirements :

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion :

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo!  #BELIMITLESS