Elevate Your Culinary Journey With Explore Edmonton!
The Edmonton Convention Centre is seeking a Cook 3 Commis to join our Kitchen Team ! This role will assist the Demi Chef and Chef de Partie in preparing and presenting food, ensuring that all the Edmonton Convention Centre Standards of Excellence are achieved.
The Edmonton Convention Centre plays a pivotal role in hosting world-class events, meetings, and conventions. If you thrive on being among exciting action and connecting with hundreds of fellow Edmontonians day or night, this is the ideal place!
What we offer to enhance your experience :
- A competitive compensation package complemented by attractive benefits
- Guidance from Red Seal and Award-winning chefs who will serve as your mentors
- Opportunities to take the lead and mentor aspiring culinary talent
- Exciting career growth prospects that sizzle
- Flexible scheduling options to suit your lifestyle
- Access to our Annual Scholarship Program
- Enjoy meal discounts, exclusive fitness membership discounts, and a range of other perks designed exclusively for our valued employees
The successful candidate will be responsible for :
- Observing methods of food preparation; feels, tastes, and smells of prepared dishes, as well as viewing colour, texture, and garnishments
- Informing other kitchen staff of necessary adjustments to maintain quality standards and presentation
- Communicating daily with Executive Sous Chef and Chef de Partie as per requirements and production schedules
- Ensuring the correct and timely distribution of food or products to the required location
The successful candidate will have :
- A minimum of 1 year experience as a cook
- Excellent customer service through their culinary knowledge
- Ability to prioritize and make quick decisions
- Experience working in a fast-paced environment will be essential
- Good verbal communication skills (English)
- A well-developed sense of taste and smell will be an asset.
About US
We are Edmonton’s Destination Management and Marketing Organization (DMMO). We also manage two of Edmonton’s award-winning venues, the Edmonton Convention Centre and the Edmonton EXPO Centre.
We help tell Edmonton’s story, elevate the Edmonton experience, and drive inbound visitation and economic impact on the visitor economy.
Managed by Explore Edmonton Corporation, the Edmonton Convention Centre and Edmonton EXPO Centre both work toward being among North America’s top-performing venues and achieve that vision through a commitment to positive social, environmental, and economic impact.
As two of Edmonton’s largest and busiest venues, the Edmonton Convention Centre and Edmonton EXPO Centre have a combined 672,000 square feet and welcome more than 1.
8 million visitors yearly.
Explore Edmonton encourages, supports, and celebrates a diverse and inclusive work environment. We strive to create a workplace that reflects the city we promote and where our employees feel safe and supported daily.
Ready to take your culinary journey to the next level? We invite you to apply! Please submit your interest no later than September 12, 2024 .
Cook 3 - Commis (ECC)
A minimum of 1 year experience as a cook. ...
Chef d'entrepôt - Lévis
Vous avez de l’expérience en .Vous recherchez un environnement de travail .Alors nous sommes à la recherche de quelqu'un comme .Expérience en tant que commis d’entrepôt ;.Ce que nous vous offrons : .Environnement de travail .Programme de référencement lucratif (jusqu’à .Vene...
Statistics Private Tutoring Jobs Baker Brook
Superprof is Canada's #1 tutoring platform, and we're actively recruiting passionate tutors! Whether you're a student, a professional, or simply someone who loves teaching, join the largest community of tutors worldwide.With Superprof, you can set your own rates, choose between online or in-person t...
Executive Sous Chef
The Executive Sous Chef brings a knack for innovation, flavour, and leadership, and supports the Executive Chef in all aspects of menu planning, food preparation, and team management. Assist in developing the skills and knowledge of sous chefs and cooks. ...
Team Member
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. With loads of energy, you understand that work is easier – and more fun – working as a team. ...
sushi chef
Education: No degree, certificate or diploma.Experience: 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.Prepare and cook meals or specialty foods.Requisition food and kitchen supplies.Prepare dishes for customers with food allergies or intolerances.Work...
Sous Chef
We are seeking a talented and dedicated Sous Chef to join our dynamic kitchen team. Proven work history as a sous chef or similar role in a high-end restaurant. If you're passionate about culinary excellence and ready to take on a leadership role in our esteemed kitchen, we invite you to apply for t...
food service supervisor
Food service counter attendants and food preparers. Ensure that food and service meet quality control standards. Fast food outlet or concession. Supervise and co-ordinate activities of staff who prepare and portion food. ...
cashier
Education: No degree, certificate or diploma.Process money, cheques and credit/debit card payments.Calculate daily/shift payments received and reconcile with total sales.Work conditions and physical capabilities....
Production Team Member
As a Team Member at Tim Hortons, your top priority is guest satisfaction! Whether you are the very first person our guests encounter or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences. Join our growi...