Offres d'emploi chef de service à Whistler, BC

Sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.. kneeling Own tools equipment Tools Personal suitability Dependability Efficient interpersonal skills..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales ..

Sales and wastage Establish work schedules Ensure that food and service meet quality control standards Hire food service staff Work Term. Permanent Work Language. English Hours. 35 hours per..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Estimate labour costs Instruct cooks in preparation..

Four Seasons Resort and Residences WhistlerPosition. Chef de PartieTerms of Employment. Full time.. Employee theme recognition days and events. Employee of the month, Years of service celebrations..

Your passion for managing food preparation as Chef de Partie will inspire your team to create truly.. daily features and promotionsFollow kitchen policies, procedures and service standardsFollow all safety..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Analyze op..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new.. chefs and cooks Train staff in preparation, cooking and handling of food Work Term. Permanent Work..

No degree, certificate or diploma Experience. 2 years to less than 3 years Work site environment Hot Cold refrigerated Non smoking Work setting Urban area Restaurant and food service Ranks of..

Years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Restaurant Remote location Ranks of chefs Chef Tasks Create new recipes Instruct..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new.. chefs and cooks Train staff in preparation, cooking and handling of food Work conditions and physical..

Job Description We are getting ready for a big summer at our Kitsilano location on 4th Ave!We and are.. our team and wow our guests with our delicious food and excellent service. Gallery Requirements..

Years to less than 5 years Work setting Restaurant Urban area Ranks of chefs Sous chef Tasks Maintain.. sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new..

Year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new.. chefs and cooks Train staff in preparation, cooking and handling of food Consult with suppliers Assist..

Year to less than 2 years or equivalent experience Tasks Estimate labour costs Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in..

Year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..