Offres d'emploi chef de service à Sechelt, BC
chef de partie
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking..
chef de partie
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Estimate labour costs Instruct cooks in preparation..
chef de partie
Sales and wastage Establish work schedules Ensure that food and service meet quality control standards Hire food service staff Work Term. Permanent Work Language. English Hours. 35 hours per..
chef
No degree, certificate or diploma Experience. 2 years to less than 3 years Work site environment Hot Cold refrigerated Non smoking Work setting Urban area Restaurant and food service Ranks of..
chef
Years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create..
Line Cook / Chef de Partie
Job Description TuBird is a new restaurant opening on the Sunshine Coast at the Rockwater Secret Cove Resort.We are looking for experienced line and prep cooks to join our team!If you have a..
sous-chef
Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..
sous-chef
Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..
sous-chef
Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Ranks of chefs Sous chef Tasks Demonstrate new cooking techniques and new equipment to cooking..
pastry chef
Year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff..
head chef
Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new.. chefs and cooks Train staff in preparation, cooking and handling of food Consult with suppliers Assist..
executive chef
Year to less than 2 years or equivalent experience Tasks Estimate labour costs Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff..
sous-chef
Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in..
sous-chef
Year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..
working sous-chef
Year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking..
Pastry Chef (Winter)
Position Title. Pastry Chef Company Name. CMH Heli Skiing & Summer AdventuresReports To. Lodge Manager.. Successful staff are intrinsically motivated by a passion for food service and creating memorable..
Field Service Electromechanic
Job Description We are looking for a field service technician with a good grasp of electronics.. You will be successful if you come from a a field service role. There is outstanding training available..
Customer Service Representative
CUSTOMER SERVICE REPRESENTATIVE Delta, BC, Canada. Vancouver, BC, Canada Req. Friday, November 15.. Customer Service RepresentativeLocation. Delta, British Columbia (Hybrid Flexibility policy. we require..
food service supervisor
Sanitation and safety procedures Hire food service staff Prepare budget and cost estimates Address.. walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding..