Offres d'emploi chef de service à Port Hardy, BC
chef de partie
Sales and wastage Establish work schedules Ensure that food and service meet quality control standards Hire food service staff Work Term. Permanent Work Language. English Hours. 35 hours per..
chef de partie
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Estimate labour costs Instruct cooks in preparation..
chef de partie
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking..
chef
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Estimate amount and costs of supplies and food items Estimate labour costs ..
chef
No degree, certificate or diploma Experience. 2 years to less than 3 years Work site environment Hot Cold refrigerated Non smoking Work setting Urban area Restaurant and food service Ranks of..
chef
Years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create..
Line Cook / Chef de Partie
Job Description We are getting ready for a big summer at our Kitsilano location on 4th Ave!We and are.. our team and wow our guests with our delicious food and excellent service. Gallery Requirements..
sous-chef
Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Ranks of chefs Sous chef Tasks Demonstrate new cooking techniques and new equipment to cooking..
sous-chef
Year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..
sous-chef
Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..
sous-chef
Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..
pastry chef
Year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff..
head chef
Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new.. chefs and cooks Train staff in preparation, cooking and handling of food Consult with suppliers Assist..
executive chef
Year to less than 2 years or equivalent experience Tasks Estimate labour costs Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff..
sous-chef
Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in..
working sous-chef
Year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking..
Pastry Chef (Winter)
Position Title. Pastry Chef Company Name. CMH Heli Skiing & Summer AdventuresReports To. Lodge Manager.. Successful staff are intrinsically motivated by a passion for food service and creating memorable..
Field Service Electromechanic
Job Description We are looking for a field service technician with a good grasp of electronics.. You will be successful if you come from a a field service role. There is outstanding training available..
food service supervisor
Sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs..