Offres d'emploi chef de service à Port Alberni, BC

Sales and wastage Establish work schedules Ensure that food and service meet quality control standards Hire food service staff Work Term. Permanent Work Language. English Hours. 35 hours per..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Estimate labour costs Instruct cooks in preparation..

No degree, certificate or diploma Experience. 2 years to less than 3 years Work site environment Hot Cold refrigerated Non smoking Work setting Urban area Restaurant and food service Ranks of..

Years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Job Description We are getting ready for a big summer at our Kitsilano location on 4th Ave!We and are.. our team and wow our guests with our delicious food and excellent service. Gallery Requirements..

Year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff..

Year to less than 2 years or equivalent experience Tasks Estimate labour costs Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff..

Year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Ranks of chefs Sous chef Tasks Demonstrate new cooking techniques and new equipment to cooking..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new.. chefs and cooks Train staff in preparation, cooking and handling of food Consult with suppliers Assist..

Year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking..

Description Develop and design creative and seasonal menus that highlight local organic produce and.. Requirements Proven experience as an Executive Chef or in a similar leadership role in a high quality..

Position Title. Pastry Chef Company Name. CMH Heli Skiing & Summer AdventuresReports To. Lodge Manager.. Successful staff are intrinsically motivated by a passion for food service and creating memorable..

Job Description During a typical day, you will. Deliver results on store profitability goals Provide a.. Be sales driven Have a minimum of one year of financial services and sales experience Have a passion for..