Offres d'emploi chef de service à Parksville, BC

Sales and wastage Establish work schedules Ensure that food and service meet quality control standards.. Permanent Langue de travail. Anglais Heures de travail. 35 hours per..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..

Permanent Langue de travail. Anglais Heures de travail. 35 hours per..

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking staff Instruct..

Sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.. Permanent Langue de travail. Anglais Heures de travail. 40 hours per..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..

Education. Expérience. Education No degree, certificate or diploma Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs..

Job Description We are getting ready for a big summer at our Kitsilano location on 4th Ave!We and are.. our team and wow our guests with our delicious food and excellent service. Gallery Requirements..

Chefs and cooks Train staff in preparation, cooking and handling of food Experience 1 year to less than.. Permanent Langue de travail. Anglais Heures de travail. 40 hours per..

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in..

Chefs and cooks Train staff in preparation, cooking and handling of food Consult with suppliers Assist.. Permanent Langue de travail. Anglais Heures de travail. 35 to 40 hours per..

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Estimate labour costs Analyze operating costs and other data Demonstrate new..

Expérience. Education Secondary (high) school graduation certificate Ranks of chefs Sous chef Tasks.. Permanent Langue de travail. Anglais Heures de travail. 30 to 40 hours per..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..

Expérience. Education Secondary (high) school graduation certificate Ranks of chefs Executive chef.. Safe Food Handling certificate Food specialties Bakery goods and desserts Cereals, grains and pulses..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Permanent Langue de travail. Anglais Heures de travail. 35 hours per..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..