Offres d'emploi chef de rayon à Caledon, ON
Chef De Partie
The Millcroft Inn & Spa located in Alton ON, is seeking a Chef de Partie who will be responsible for the supervision and preparation of meals and beverages in a timely and efficient manner..
Sous-chef de table (H/F)
Description du poste. Given the nature of Langdon Hall as a unique, luxury boutique property, every team.. The Junior Sous Chef is responsible for managing production and execution of all pastry menus offered by..
chef
Education. No degree, certificate or diploma Experience. 1 to less than 7 months Tasks Maintain records.. chefs and cooks Train staff in preparation, cooking and handling of food Work Term. Permanent Work..
chef
Education. No degree, certificate or diploma Experience. 3 years to less than 5 years Work setting Restaurant Catering firm Tasks Estimate amount and costs of supplies and food items Estimate..
chef
Education. No degree, certificate or diploma Experience. 1 to less than 7 months Tasks Maintain records.. chefs and cooks Work Term. Permanent Work Language. English Hours. 30 hours per..
chef
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking..
chef
Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new.. chefs and cooks Train staff in preparation, cooking and handling of food Leading instructing individuals..
chef
Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise.. chefs and cooks Train staff in preparation, cooking and handling of food Supervise kitchen staff and..
chef
Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..
chef
Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise.. chefs and cooks Train staff in preparation, cooking and handling of food Leading instructing individuals..
chef
Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years or equivalent experience Work setting Restaurant Tasks Create new recipes Instruc..
chef
Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks.. chefs and cooks Train staff in preparation, cooking and handling of food Work Term. Permanent Work..
chef
Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks.. chefs and cooks Train staff in preparation, cooking and handling of food Work Term. Permanent Work..
chef
Education. Secondary (high) school graduation certificate Experience. 1 to less than 7 months Tasks Maintain records of food costs, consumption, sales and inventory Analyze operati..
chef
Education. No degree, certificate or diploma Experience. 1 to less than 7 months Tasks Estimate amount.. chefs and cooks Work Term. Permanent Work Language. English Hours. 30 hours per..
chef
Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..
chef
Secondary (high) school graduation certificate Experience. Experience an asset Work site environment Odours Hot Work setting Restaurant Catering firm Ranks of chefs Chef Tasks Demonstrate new..
chef
Education. No degree, certificate or diploma Experience. 2 years to less than 3 years Work setting Staff accommodation provided Restaurant Ranks of chefs Chef Tasks Instruct cooks in..
chef
Education. No degree, certificate or diploma Experience. 7 months to less than 1 year Tasks Maintain.. sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers..
chef
Sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of..