- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
Chef De Partie
The Millcroft Inn & Spa located in Alton ON, is seeking a .Ensures Team Members have all the foods which are required to serve the menu and/or fill up the buffet for breakfast, lunch, or dinner on a daily basis.Responsible for supervision of and cooking of preparatory cooking of soup stocks and othe...
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Perfect your kitchen skills and continue to build your career by joining our talented kitchen brigade led by Executive Chef Jason Bangerter. Voted #5 on Canada's Best 100 Restaurants, we currently seek a highly motivated and experienced Junior Sous Chef to join our dynamic and award winning team. Th...
Chef Manager Required In Canada
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.Study each recipe and gather all necessary ingredients.Delegate tasks to kitchen staff.Inform wait staff about daily specials.Ensure appealing plate presentation.Supervise Cooks and assist as needed.Slightly...
chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
sous-chef
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Prepar...
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As a Sous Chef at Moxies, you'll have the opportunity to work with a talented team of Chefs, creating globally inspired flavors and top-notch ingredients for our guests. Moxies - Immediate Sous Chef Opportunity. Drawing inspiration from his experience in a Michelin-recognized restaurant and designin...
Chef de Territoire en Soins Spécialisés, Médicaments Injectables, Montréal Ouest/ Atlantique – ViiV
La version en anglais est disponible ci-dessous.Veuillez noter que le/la candidat(e) idéal(e) réside dans la région métropolitaine de Montréal.Veuillez noter que la date limite de présentation des candidatures est le 21 juin.ViiV Healthcare est une entreprise mondiale spécialisée dans le VIH, la seu...
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...