- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
- or equivalent experience
Work setting
Restaurant
Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Cuisine specialties
- East Indian
- Vegetarian
Transportation / travel information
- Own transportation
- Public transportation is available
Personal suitability
- Flexibility
- Reliability
- Team player
Support for newcomers and refugees
Supports newcomers and / or refugees with foreign credential recognition
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
- Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
Chef de Partie-MOH
Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributing ...
chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Chef De Partie
The Millcroft Inn & Spa located in Alton ON, is seeking a .Ensures Team Members have all the foods which are required to serve the menu and/or fill up the buffet for breakfast, lunch, or dinner on a daily basis.Responsible for supervision of and cooking of preparatory cooking of soup stocks and othe...
chef
Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Prepare and cook food on a regular basis, or for special guests or functio...
chef
Secondary (high) school graduation certificate.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Prepare and cook food on a ...
chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
sous-chef
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook foo...
chef
Experience: 1 to less than 7 months.Cooking and related culinary arts, general.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook meals or specialty...
head chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...