Offres d'emploi chef de rang à Saanich, BC

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Estimate labour costs Instruct cooks in preparation..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Address customers' complaints or concerns Train sta..

Company DescriptionRecognized as one of Top 21 Iconic Hotels in the World by National Geographic.. according to hotel recipes and standardsIn conjunction with the Executive Chef and Sous Chefs..

Position. Chef de PartieReports to. Executive ChefCome work with and learn from Victoria's own Executive Chef Kristian Eligh and celebrated Pastry Chef Dominique Laurencelle as they design..

Liaises and communicates effectively with all appropriate operational departments. Develops and.. Minimum 1 year of Supervisory experience. High School Diploma. Dependable and reliable with a..

Years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create..

Education. College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience. Experience an asset or equivalent experience Work setting R..

Months to less than 1 year Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year Work site environment Hot Non smoking Work setting Restaurant Ranks of chefs Chef Tasks..

Work Term. Permanent Work Language. English Hours. 40 hours per week Education. No degree, certificate.. sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers..

Job Description Are you ready to embark on an exhilarating culinary journey filled with passion.. With its precision control and versatility, the Grillworks Grill empowers our chefs to experiment with..

Our Senior Chef de Partieis the key ingredient that binds our culinary team. Set in the heart of our.. Provides direct supervision to the culinary operation at the site level. Assists in developing..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Ranks of chefs Sous chef Tasks Demonstrate new cooking techniques and new equipment to cooking..

Cooking and handling of food Manage kitchen operations Inspect kitchen and food service areas Work conditions and physical capabilities Work under pressure Physically demanding Standing for..

Years to less than 5 years Ranks of chefs Sous chef Tasks Estimate amount and costs of supplies and.. sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..