Offres d'emploi chef de rang à Nelson, BC

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking staff Instruct..

Permanent Langue de travail. Anglais Heures de travail. 35 hours per..

Permanent Langue de travail. Anglais Heures de travail. 35 hours per..

Permanent Langue de travail. Anglais Heures de travail. 30 to 40 hours per..

Expérience. Education No degree, certificate or diploma Work site environment Hot Cold refrigerated Non smoking Work setting Urban area Restaurant and food service Ranks of chefs Chef Sous chef..

Education. Expérience. Education No degree, certificate or diploma Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs..

Job Description We are getting ready for a big summer at our Kitsilano location on 4th Ave!We and are looking for an experienced cook and prep cook to join our. days only. busy brunch restaurant..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Chefs and cooks Train staff in preparation, cooking and handling of food Consult with suppliers Assist.. Permanent Langue de travail. Anglais Heures de travail. 35 to 40 hours per..

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new..

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Estimate labour costs Analyze operating costs and other data Demonstrate new..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in..

Chefs and cooks Train staff in preparation, cooking and handling of food Experience 1 year to less than.. Permanent Langue de travail. Anglais Heures de travail. 40 hours per..

Expérience. Education Secondary (high) school graduation certificate Ranks of chefs Sous chef Tasks.. Permanent Langue de travail. Anglais Heures de travail. 30 to 40 hours per..

Permanent Langue de travail. Anglais Heures de travail. 40 hours per..

Position Title. Pastry Chef Company Name. CMH Heli Skiing & Summer AdventuresReports To. Lodge Manager.. Other Duties as AssignedThis position description is an overview of the scope of responsibilities for..

Job Title. Sous Chef. Assistant Kitchen SupervisorLocation. Whitewater Ski Resort Department. Indoor.. Indoor Operations Reports to. Head Chef Employment Status Type. Seasonal, Full time (Nov. April..

A Teaching Chef's job duties include demonstrating the proper techniques to preparefood, showing.. 7,972 to. 106,217, with placement on the range based on length of service, FTE and qualifications in..