Offres d'emploi chef de projet évènementiel à Squamish, BC

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Address customers' complaints or concerns Train sta..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Estimate labour costs Instruct cooks in preparation..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new.. chefs and cooks Train staff in preparation, cooking and handling of food Supervise kitchen staff and..

Years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create..

Job Description We are getting ready for a big summer at our Kitsilano location on 4th Ave!We and are looking for an experienced cook and prep cook to join our. days only. busy brunch restaurant..

Year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Restaurant Ranks of chefs Sushi chef Tasks Maintain records of food costs..

Year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new.. chefs and cooks Train staff in preparation, cooking and handling of food Consult with suppliers Assist..

Work Term. Permanent Work Language. English Hours. 40 to 50 hours per week Education. No degree.. chefs and cooks Train staff in preparation, cooking and handling of food Leading instructing individuals..

Year to less than 2 years or equivalent experience Tasks Estimate labour costs Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Ranks of chefs Sous chef Tasks Demonstrate new cooking techniques and new equipment to cooking..

Years or more Work site environment Hot Work setting Restaurant Ranks of chefs Sous chef Tasks.. sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise..

Secondary (high) school graduation certificate Experience. 5 years or more Ranks of chefs Executive chef.. Safe Food Handling certificate Food specialties Bakery goods and desserts Cereals, grains and pulses..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Prepare and cook food on a regular basis, or for sp..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Full TimeSalary Range. 60,062. 67,569.74 per annum The Gateway to Your FutureIt's the Chef who brings.. including planning and pricing menu items, ordering supplies and developing dishes.As the Chef, you will..