Offres d'emploi chef de projet évènementiel à Kamloops, BC

Permanent Langue de travail. Anglais Heures de travail. 35 hours per..

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking staff Instruct..

Permanent Langue de travail. Anglais Heures de travail. 35 hours per..

Permanent Langue de travail. Anglais Heures de travail. 40 hours per..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Expérience. Education No degree, certificate or diploma Work site environment Hot Cold refrigerated Non smoking Work setting Urban area Restaurant and food service Ranks of chefs Chef Sous chef..

Education. Expérience. Education No degree, certificate or diploma Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs..

Permanent Langue de travail. Anglais Heures de travail. 30 to 40 hours per..

Education Secondary (high) school graduation certificate Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and..

Chefs and cooks Train staff in preparation, cooking and handling of food Work conditions and physical.. Permanent Langue de travail. Anglais Heures de travail. 30 to 35 hours per..

Job Description We are getting ready for a big summer at our Kitsilano location on 4th Ave!We and are looking for an experienced cook and prep cook to join our. days only. busy brunch restaurant..

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Estimate labour costs Analyze operating costs and other data Demonstrate new..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in..

Chefs and cooks Train staff in preparation, cooking and handling of food Experience 1 year to less than.. Permanent Langue de travail. Anglais Heures de travail. 40 hours per..

General Culinary arts chef training Restaurant, culinary and catering management manager or equivalent.. Permanent Langue de travail. Anglais Heures de travail. 30 to 35 hours per..

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Chefs and cooks Train staff in preparation, cooking and handling of food Consult with suppliers Assist.. Permanent Langue de travail. Anglais Heures de travail. 35 to 40 hours per..

Expérience. Education Secondary (high) school graduation certificate Ranks of chefs Sous chef Tasks.. Permanent Langue de travail. Anglais Heures de travail. 30 to 40 hours per..