Offres d'emploi chef de projet à West Kelowna, BC
chef de partie
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking..
chef de partie
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Address customers' complaints or concerns Train sta..
chef de partie
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Estimate labour costs Instruct cooks in preparation..
Seasonal - Chef de Partie
The Chef de Partie is a team leader responsible for the execution of various areas of line preparation.. Chef de Cuisine presentEnsure that station opening and closing procedures are carried out to standard..
chef
Chefs and cooks Train staff in preparation, cooking and handling of food Work conditions and physical capabilities Fast paced environment Work under pressure Attention to detail Combination of..
chef
Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise.. chefs and cooks Train staff in preparation, cooking and handling of food Supervision 3 4 people Work..
chef
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and p..
chef
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Create new..
chef
Work Term. Permanent Work Language. English Hours. 40 hours per week Education. No degree, certificate.. sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers..
chef
Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise.. chefs and cooks Train staff in preparation, cooking and handling of food Supervision 3 4 people Work..
chef
Chefs and cooks Supervision 5 10 people Personal suitability Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Work Term. Permanent Work..
chef
Years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create..
chef
Years to less than 5 years Tasks Estimate amount and costs of supplies and food items Estimate labour costs Supervise activities of specialist chefs, chefs, cooks and other kitchen workers..
Chef / Sous Chef
Through our culture of people development, we are committed to the continuous learning and growth of our.. The JOEY Accelerated Leadership Program is a three month fast tracked development program for those with..
Chef / Sous Chef
Through our culture of people development, we are committed to the continuous learning and growth of our.. The JOEY Accelerated Leadership Program is a three month fast tracked development program for those with..
Line Cook / Chef de Partie
Job Description We are getting ready for a big summer at our Kitsilano location on 4th Ave!We and are looking for an experienced cook and prep cook to join our. days only. busy brunch restaurant..
sous-chef
Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Ranks of chefs Sous chef Tasks Demonstrate new cooking techniques and new equipment to cooking..
sous-chef
Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..
sous-chef
Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..
head chef
Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new.. chefs and cooks Train staff in preparation, cooking and handling of food Consult with suppliers Assist..