- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Cuisine specialties
- South Indian
- East Indian
- Vegetarian
Screening questions
- Are you currently legally able to work in Canada?
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
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Description détaillée de l'emploi.Pièces jointes à l'offre d'emploi.Désolé, mais la page que vous recherchez est introuvable, ou a été déplacé.Merci d’envoyer les candidatures au courriel suivant: .Cette offre d'emploi nécessite une candidature à une source externe....
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