Offres d'emploi chef boucher à Golden, BC

Sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of..

Expérience. Education No degree, certificate or diploma Work site environment Hot Cold refrigerated Non smoking Work setting Urban area Restaurant and food service Ranks of chefs Chef Sous chef..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Education. Expérience. Education Secondary (high) school graduation certificate Ranks of chefs Executive chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze..

hours per week Education. Expérience. Education Secondary (high) school graduation certificate Work site environment Hot Work setting Restaurant Ranks of chefs Sous chef Tasks Maintain..

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Demo..

Education. Expérience. Education Secondary (high) school graduation certificate Ranks of chefs Sous chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in..

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Estimate labour costs Instruct cooks in preparation, cooking, garnish..

Corporate Chef. Western Canada Greater Vancouver, BC Our client, a national food manufacturer, is.. The Corporate Chef will realize the urgencies and complexities of dealing within the Food Service..

Youwill. Be an advocate for health andsafety, ensuring a clean and safe working environment.Perform menu planning andordering in an effective, efficient, and timely manner.Ensure f..