Overview
Languages : English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Location
On site — Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Determine the size of food portions and costsPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsOversee safety of operationsBenefits
Health benefits
Health care plan#J-18808-Ljbffr