2nd cook tortilla maker | fresh corn tortillas |

Job Description

• Provide Support, Help & Assistance (Very Important) to the 1st cook tortilla maker | fresh corn tortillas | producer.
• Able to learn & follow Standard (RULES) Procedures and Standard Food Production Recipes when making, cooling down and packaging the fresh corn tortillas.
• Able to follow and use properly personal Hand Gloves, Chef Jacket, Apron, Face-Mask and Hair Net, or Chef Hat protective equipment.
• Take Care (Be Careful with equipment), Maintain , Wash and Clean Tortilla Equipment (ALWAYS FOLLOWING CORRECT KITCHEN PRODUCTION CLEANING PROCEDURES).
• Store and Stock Clean Equipment in an Orderly Manner.
• Hard-working and Responsible is an Asset (Good attitude to Serve Customers and perform production daily work).
• Physical speed is an advantage (KITCHEN PRODUCTION SPEED [ LIKE SPEEDY-GONZLES ] PREPARATION SPEED).
• Food Production Experience HOTEL BANQUET KITCHEN PRODUCTION (IMPORTANT).
• Cleanliness and KITCHEN Organization skills are advantages.
• Keep kitchen tools on their own space where they belong. (KEEP WORKING STATION CLEANED AND ORGANIZED).
• Clean and Sanitize Working Station.
• Some physical jobs such as lifting and receiving of product involved up to 50lbs.
• Some verbal instruction involved, so verbal English or Spanish are required. (WORKING AND COMMUNICATION IMPORTANT {TEAM PLAYER}).
• Kitchen or bakery experience are advantages.
• Do not eat during work in the Main Kitchen Production Area. (IMPORTANT NO FOOD CROSS-CONTAMINATION).
• Clean and maintain working space (BROOM AND SWEEP WORKING KITCHEN PRODUCTION FLOORS).
• Clean personal hygiene is required, to produce the fresh corn tortillas.
• Being able to interact with customers, respectfully and friendly with clients.
• Show interest and eager to learn at work are advantages.
• Kitchen Work Portafolio (ACCEPTED) with pictures of Plated Food Dishes (FOR CANDIDATES WITH KITCHEN WORK EXPERIENCE).
• Empty garbage bins, clean and wash them, put them back in place.
• Clean the washroom.
• FOOD HANDLER CERTIFICATE ( REQUIRED TO KNOW AND FOLLOW FOOD KITCHEN PRODUCTION SANITARY STANDARDS ).

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