Cook 1 - Event

Job Description

Job Description

• Sodexo is growing! We are looking for Cooks to join our dynamic team. These position are full-time position. You will be offered is a great team environment, work / life balance, great benefits and the ability to cook healthy and appealing menus for consumers.
• Minimum of 2-3 years in a similar role (high volume establishment preferred)
• Excellent customer service skills
• Experience working as part of a team
• Strong planning, organizational, and time management skills
• Ability to work under pressure and meet established goals and objectives
• Ensure health and safety procedures are being followed
• Prepares and cooks to order foods that may require short preparation time. May prepare food and serve customers at an a la carte and may operate a grill station and pantry station
• Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
• Provides the highest quality of service to customers at all times.
• Follows basic recipes and / or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
• Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
• May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
• May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• May produce some batch goods using basic cooking techniques. Attends training programs (classroom and virtual) as designated.

Attends all allergy and foodborne illness in-service training.

Qualifications

What You’ll Need to Succeed :

• Teamwork Spirit
• Passion for maintaining a healthy and safe environment (HACCP and OHS standards).
• Support the Chef in the execution of daily activities.
• Excellent food service offering for the clients and guests of this site. You will be asked to prepare general food production, cooking, serving as well as other assigned tasks.
• Experience in cooking
• Excellent customer service
• Strong planning, organizational and time management and computer skills.

Additional Information

Ready to be part of something greater? Apply today!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact.

We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

Follow us on social media to see first-hand what we are all about!

Instagram : Sodexo Canada (@sodexocanada)

Twitter : Sodexo Canada (@SodexoCanada)

LinkedIn : Sodexo Canada Careers

Facebook : Sodexo Canada Facebook

Sodexo SJS