Position Summary
Under the direct supervision of the, Sous Chef, Gordon Ramsay Burger this position is responsible for the execution of menu item production, maintaining all company and Gordon Ramsay Brand standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members.
Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.
Key Accountabilities
- Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes
- Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
- Cleans kitchen equipment after use according to health and safety policies and procedures
- Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
- Ensures dishes are going out in order and in a reasonable amount of time
- Assists with month end inventories as directed
- Attends culinary meetings as required
- Liaises and communicates effectively with all appropriate operational departments
- Develops and cultivates strong working relationships with all stakeholders : guests, ownership and team members
- Ensures compliance with licensing laws, health and safety and other statutory regulations
- Performs other duties as assigned or directed
Education and Qualifications
- High School Diploma; Culinary education an asset
- Must be available to work evenings and weekends
- Minimum 2 years of culinary experience
- Red Seal certification through ITA or current enrollment in the program an asset
- Food Safety Certification
- Ability to successfully clear a criminal record check
- Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
Work Environment Considerations
- Regular kitchen environment, standing and walking for long periods of time, and non-traditional work hours
Sous Chef, Gordon Ramsay Burger
Culinary team to create gourmet burgers, scratch-made sauces, and indulgent sides, ensuring a complete and satisfying dining experience for all burger enthusiasts. Provides leadership, direction and mentoring to the culinary operation at the site level; develops performance objectives and delivers p...
Line Cook / Chef de Partie
We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by taking ownership, being growth driven, and being humbly confident. An understanding of First In – First Out procedure and pride in maintaining an organized wo...
Demi Chef de Partie-Asian Kitchen
Under the direct supervision of the Sous Chef, or Executive Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work envi...
chef de partie
Demonstrate new cooking techniques and new equipment to cooking staff. Supports newcomers and/or refugees with foreign credential recognition. ...
Host, Gordon Ramsay Burger
Under the direct supervision of the Manager or Supervisor, Gordon Ramsay Burger, this position is responsible for greeting and seating guests with the strictest regard to rules, regulations and Gordon Ramsay operational guidelines while contributing to a safe and welcoming work environment for all t...
chef de partie
Demonstrate new cooking techniques and new equipment to cooking staff. ...
Pastry Chef de Partie
Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Blue Water Cafe is looking for both part-time and full-time experienced, hands-on pastry chefs de partie to join their award-winning team. Create and de...
chef de partie
Heures de travail: 35 hours per week. ...
Chef De Partie
A Chef de Partie, also known as a Line Cook, works to. Their duties include preparing food, making sauces, and placing food on plates in a visually appealing way. ...
chef de partie
Heures de travail: 35 hours per week. ...