Lead the culinary experience across every table, service, and event.
At Le Germain Hotel Ottawa, the kitchen is an essential part of the guest experience. We’re looking for an Executive Chef who will lead the full culinary offering with vision, consistency, and rigour, including our fine-dining restaurant Norca, The Jackson Café, in-room dining, and banquets and catering services. This role is ideal for a Chef who thrives in a hotel environment with multiple dining experiences and service points, and who understands that excellence must be just as present in banquets and in-room dining as it is in the restaurant. Through your creativity, organization, operational leadership, and genuine love of food and hospitality, you will guide the brigade, elevate the culinary offering, and help create memorable moments for every guest.
WHAT YOU’LL DO
WHAT YOU’LL BRING
WHAT WE OFFER
The annual salary for this role is between $78,000 and $95,000, depending on experience, qualifications, and internal equity.
This position may be eligible for anannual discretionary bonus in accordance with the current bonus plan.
Backfill for an existing position.
Executive Chef • Ottawa, ON K1N6E2, CA
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