Position Overview
Under the general supervision of the Manager, Patient Food Services or Designate, and while demonstrating a commitment to the Mission, Values and Management Philosophy of St.
- Boniface Hospital, the Supervior, Patient Food Services is responsible for ensuring a high quality of service and accuracy through efficient operation and planning of work;
- supervision of Patient Food Services employees and area; procurement of specific patient and office related products; participation in hiring, training and conducting of contribution assessment reviews;
scheduling and payroll functions; participation in quality management programs and performing other related duties and responsibilities as required.
Experience
- Experience with CBORD Diet Office Management Software system is an asset.
- Two (2) years’ experience within the last four (4) years working directly in Food Services is an asset.
Education (Degree / Diploma / Certificate)
- Grade 12 or recognized equivalent.
- Successful completion of an approved Food Services Supervisor's course or equivalent.
Certification / Licensure / Registration
- Valid Food Handler Training Certificate required.
- Membership with the Canadian Society of Nutrition Management is preferred.
Qualifications and Skills
- Proficiency in the use of common software applications, preferably the Microsoft Office Suite.
- Ability to supervise and direct in a team environment.
- Demonstrated leadership abilities.
- Ability to read, write, speak and understand English.
- Excellent interpersonal, written and verbal communication skills.
- Proven organizational skills.
- Mature professional manner.
If there are no applicants meeting the qualifications, the employer may consider an applicant who does not meet the above qualifications.
Physical Requirements
Not Applicable
St. Boniface Hospital is committed to empowering a workforce that welcomes and celebrates diversity by fostering culturally safe places for all employees.
We strive to celebrate our diverse workforce and the outstanding work we do every day.
Supervisor - Patient Food Services
Boniface Hospital, the Supervior, Patient Food Services is responsible for ensuring a high quality of service and accuracy through efficient operation and planning of work; supervision of Patient Food Services employees and area; procurement of specific patient and office related products; participa...
Supervisor
We are looking for someone that takes pride in the presentation and quality of the food they serve to keep our guests coming back for more! Responsibilities & Duties:Opening/closing shiftsInventory counting, entry and controlWaste controlLeading, Coaching and developing your successfu...
Shift Supervisor
The Shift Supervisor also ensures the team contributes to achieving A&W operating standards for the restaurant, and achieving financial results on their will excel and find happiness in this job if you:Have proven exceptional guest service skills – you know what it takes to rally a team to...
Investigative Account Manager (Process Server)
Looking for full-time employment with flexibility to be on the go and not stuck in the office all day?.You might not have ever thought about this line of work but take a look, it has a little of everything.We have been in business for over 53 years and looking for an individual wanting to make this ...
receptionist
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Greet people and direct them to contacts or service areas.Provide basic information to clients and the public.Obtain and process information required to provide customer service.Schedule and confirm app...
administrative assistant - office
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Arrange and co-ordinate seminars, conferences, etc.Plan and control budget and expenditures.Plan and organize daily operations.Record and prepare minutes of meetings, seminars and conferences.Schedule a...
Cashier
The Cashier ensures an excellent experience for their guests by exceeding expectations and taking, assembling, and serving orders accurately. The Cashier cares for their guests first before anything else, delighting them with friendly and caring service that creates loyalty. The Cashier also ensures...
Cashier
Provide great customer service.Scan products and process customer transactions accurately.Support in the delivery of company-directed promotions and programs.Handle cash and credit card transactions .Keep the register area neat and stocked with essential supplies.Assist customers with general inquir...
convenience store cashier
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Process money, cheques and credit/debit card payments.Receive payment for goods or services.Stock shelves and clean counter area.Verify the age of customers when selling lottery tickets, alcohol or toba...
receptionist
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Greet people and direct them to contacts or service areas.Provide basic information to clients and the public.Schedule and confirm appointments.Maintain work records and logs.Answer telephone and relay ...