Junior Sous-Chef

Lead with a manager’s mindset and cook with a passion!

That's exactly what's needed to take on the role of a junior sous-chef at Jackson Café. We’re looking for someone who can effectively manage the kitchen team during the preparation of all dishes. Even better, this key team member—with a positive and persuasive attitude—will excel in developing their team to exceed customer expectations. (Psst! This talented individual will also have the chance to brilliantly prepare a variety of refined dishes.)

Schedule : Tuesday to Saturday from 7AM - 4PM.

WHAT YOU’LL DO

• Understand, adhere to, and apply all operational policies, procedures, standards, and kitchen training programs;
• Ensure all dishes and products are prepared and served consistently according to recipes, portion sizes, cooking techniques, and restaurant service standards;
• Manage food preparation, cooking activities, plate presentation, and resolve customer satisfaction issues;
• Focus on achieving and exceeding revenue targets while maintaining acceptable labor cost parameters and service standards;
• Monitor and manage service, quality, health, safety, and cleanliness.

WHAT YOU’LL BRING